This palace in Venice is the home of a modern family, namely Nori Vaccari Starck and her two daughters. A young architect took on the challenge to
make a tiny apartment into a home for her small family.
The address is discrete, and so are the two owners. Two chefs, one a pastry chef, befriended while working in the same kitchen who decided to open their own establishment. Not much seating room, not much kitchen room, but a lot of care.
Newly born architecture firm, Colboc Franzen & Associates excels in constructing public buildings, offices, and private houses. Especially if they're very private. In the Parisian suburbs, the R house makes its mark. And it surely does not resemble the neighbouring houses, especially with its
It's not easy to find a nice big place in Paris when one doesn't have a nice big budget. One needs to be imaginative, even visionary. This is the case for Marie and Julien. Come and explore their attic house.
The Carpenters Workshop Gallery, a temple for arty design, has opened up a spot in Paris. Before taking us into their place, Julien Lombrail, one of the founders, invites us to discover his design works and his art objects.
A Parisian institution reborn is always worth the detour. The old Thoumieux diner has become the place to be thanks to chef Jean-François Piège. It's the number one reason to go. His style can be recognized at first glance. Against the disorderly backdrop, he was a prolific, funky, unique, angry,...
In Montreal, as in Paris, the patisserie is making quite the comeback. Here are three women who went into business on their own, each with her own style, all standing up to the challenges of a difficult trade that they defend with passion.
Mark Best belongs to the handful of chefs who have put Australia on the gastronomic map. Since 1999, his restaurant has been a well-known, popular address. In his minuscule kitchen, Mark Best endlessly invents a personal cuisine that's Australian, composed of a medley of elements, just like his ...