A Parisian institution reborn is always worth the detour. The old Thoumieux diner has become the place to be thanks to chef Jean-François Piège. It's the number one reason to go. His style can be recognized at first glance. Against the disorderly backdrop, he was a prolific, funky, unique, angry,
timeless, and eccentric artist. He worked during the '50s with artists like De Chirico or the designer Gio Ponti. Today, we learn how Piero Fronasette, twenty years before his death, continues to seduce us and produce work.
Up Next in Design Touch: Season 2
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Episode 13.
In Montreal, as in Paris, the patisserie is making quite the comeback. Here are three women who went into business on their own, each with her own style, all standing up to the challenges of a difficult trade that they defend with passion.
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Episode 14
For 5 years, Emmanuel Renoird has been restoring The House: a French take on futuristic mid-century American architecture.
Hidden in the middle of a forest in the Perche region of France, The House was built between 1973 and 1976 and features in episode 14 of Design Touch, Season 2.
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Episode 15.
Mark Best belongs to the handful of chefs who have put Australia on the gastronomic map. Since 1999, his restaurant has been a well-known, popular address. In his minuscule kitchen, Mark Best endlessly invents a personal cuisine that's Australian, composed of a medley of elements, just like his ...
