Famous for its buildings, its neon signs and its numerous lively restaurants, concrete is all over the city. Nowadays, Singapore imports around 90% of its food, which comes from about 30 different countries. However, initiatives flourish and there are people fighting to produce more locally and to offer Singaporeans new ways of eating in the heart of the city.
At the foot of the Pyrenees, this tormented land halfway between France and Spain hides a strong rural culture. The Basque country is home to a diverse agricultural heritage made of countless small family farms where traditional methods still linger on.
