So, how do you feed 300 million people, using production methods that are sustainable and eco-friendly? How do you implement ecological agriculture on a very large scale? To answer these questions, we head to California, the birthplace of sustainable agriculture
On the Caribbean island of Martinique, the difficult climate and frequent natural disasters have often imposed a high use of pesticides and slowed down the growth of sustainable agriculture. These producers advocate the return of biodiversity to their farms.
