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So, how do you feed 300 million people, using production methods that are sustainable and eco-friendly? How do you implement ecological agriculture on a very large scale? To answer these questions, we head to California, the birthplace of sustainable agriculture
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Martinique
On the Caribbean island of Martinique, the difficult climate and frequent natural disasters have often imposed a high use of pesticides and slowed down the growth of sustainable agriculture. These producers advocate the return of biodiversity to their farms.