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Up Next in Taste Hunters - Season 2

  • Martinique

    On the Caribbean island of Martinique, the difficult climate and frequent natural disasters have often imposed a high use of pesticides and slowed down the growth of sustainable agriculture. These producers advocate the return of biodiversity to their farms.

  • Cambodia

    Even after the terrible times the kingdom has lived through, with Pol Pot and the regime of the Khmer Rouge, this land of smiles is still full of unsuspected riches.

  • Japan

    Oscillating between modernity and tradition, the country perpetuates ancestral know-how and produces exceptional dishes.