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Up Next in Taste Hunters - Season 2

  • Brittany

    In this ancestral land with a lot of character and a strong cultural identity, agriculture relies predominantly on livestock and dairy production. But recently, small-scale farms are emerging, campaigning for more peasant biodiversity and more environmentally friendly methods.

  • Italy

    Characterized by mountainous landscapes but enjoying favorable natural conditions, the Peninsula lists among the main agricultural countries of Europe with small family farms. In Italy, Gastronomy is above all an art of living, inscribed in the Unesco World Heritage.