Live stream preview

Watch this video and more on Shelter

Watch this video and more on Shelter

Start your free trial

Already subscribed? Sign in

Taste Hunters: Season 2

Netherlands

Season 2, Episode 6 • Documentary, Special Interest, 01-Apr-2017

Little known for its gastronomy, the country is yet rich in agricultural traditions and gradually awakens to more sustainable modes of production.

Tags
Farming, Agriculture, Sustainability

Up Next in Taste Hunters - Season 2

  • Corsica
    52:17
    Corsica

    Corsica

  • Aubrac
    52:29
    Aubrac

    Aubrac

    We journey to the heart of rural France, in the mountain region of Aubrac. Meet different regional producers: Daniel Raymond, a yellow-legged chicken breeder, an old breed of poultry raised in the open; The Jeune Montagne cooperative, which unites 75 dairy farmers and produces the Laguiole PDO ch...

  • Brittany
    52:13
    Brittany

    Brittany

    In this ancestral land with a lot of character and a strong cultural identity, agriculture relies predominantly on livestock and dairy production. But recently, small-scale farms are emerging, campaigning for more peasant biodiversity and more environmentally friendly methods.

×