Between land and sea, Sicily is an island made of History, culture and agriculture. Ever since antiquity, its inhabitants have known how to use the exceptional resources of this land. This soil, both rich and hard, gives Sicilian products their distinctive flavour. A character that originates from Mount Etna, a volcano sometimes made of lava, sometimes made of snow.
Up Next in Taste Hunters - Season 1
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Hong Kong
Hong Kong is probably one of Asia's most surprising places - not to say the world's! Its legendary name means "Fragrant Harbour"; it refers to the old rock which generation of British explorers used to pass through large freights of opium, before giving way to the world's businessmen and self-mad...
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Singapore
Famous for its buildings, its neon signs and its numerous lively restaurants, concrete is all over the city. Nowadays, Singapore imports around 90% of its food, which comes from about 30 different countries. However, initiatives flourish and there are people fighting to produce more locally and t...
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Basque Country
At the foot of the Pyrenees, this tormented land halfway between France and Spain hides a strong rural culture. The Basque country is home to a diverse agricultural heritage made of countless small family farms where traditional methods still linger on.
