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Taste Hunters: Season 2
Season 2, Episode 6 • Documentary, Special Interest, 01-Apr-2017
Little known for its gastronomy, the country is yet rich in agricultural traditions and gradually awakens to more sustainable modes of production.
Up Next in Taste Hunters - Season 2
We journey to the heart of rural France, in the mountain region of Aubrac. Meet different regional producers: Daniel Raymond, a yellow-legged chicken breeder, an old breed of poultry raised in the open; The Jeune Montagne cooperative, which unites 75 dairy farmers and produces the Laguiole PDO ch...
In this ancestral land with a lot of character and a strong cultural identity, agriculture relies predominantly on livestock and dairy production. But recently, small-scale farms are emerging, campaigning for more peasant biodiversity and more environmentally friendly methods.