Little known for its gastronomy, the country is yet rich in agricultural traditions and gradually awakens to more sustainable modes of production.
We journey to the heart of rural France, in the mountain region of Aubrac. Meet different regional producers: Daniel Raymond, a yellow-legged chicken breeder, an old breed of poultry raised in the open; The Jeune Montagne cooperative, which unites 75 dairy farmers and produces the Laguiole PDO ch...
